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Reference and Instruction Roundtable
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Reference and Instruction Roundtable


When: Thursday, June 13, 2019
10:00 am - 12:30 pm
Where: Fairfield Public Library, Rotary Room
1080 Old Post Road
Fairfield, Connecticut  06824
United States
Contact: Rachel Leff and Christie Mitchell
203-438-2282 x12004

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Everybody eats. Let’s get together and talk about food in the library (...but we don’t mean policies on eating in the stacks). We’ll talk about amazing resources, innovative ideas, seed libraries and seed saving, community outreach and involvement, pollinator pathways, cookbook and food-focused book clubs, ideas for instruction, collection development, and lots more. We think this one should be amazing!

We are so excited to have presentations by:

Culinary Literacy Center, Free Library of Philadelphia
     Liz Fitzgerald, Director of the Culinary Literacy Center
     Caity Rietzen, Library Supervisor of the Culinary Literacy Center

The Culinary Institute of America, Conrad N. Hilton Library
     Raven Fonfa, Reference & Information Literacy Librarian

And of course, snacks will be served!

The Reference and Instruction Roundtable is open to anyone interested in adult reference and/or instruction at public, academic, or special libraries.


Registration - Please register using the link above.


Questions? Suggestions? Contact your roundtable chairs:

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